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Journal of BioScience and Biotechnology


SJIF 2024:
Under evaluation
Area: Multidisciplinary
Evaluated version: online 		Previous evaluation SJIF
2023: Not indexed
2022: 6.027
2021: 6.781
2020: 6.811
The journal is indexed in:
SJIFactor.com
Basic information  
Main title Journal of BioScience and Biotechnology
ISSN 1314-6246 (E) / 1314-6238 (P)
URL http://www.jbb.uni-plovdiv.bg/
Country  Bulgaria
Frequency 3 times a year
License Free for non-commercial use
Texts availability Free
Contact Details  
Editor-in-chief Prof. Balik Dzhambazov
  Faculty of Biology Plovdiv University "Paisii Hilendarski" 24, Tsar Assen Str. BG-4000 Plovdiv Bulgaria
   Bulgaria
Publisher PLOVDIV UNIVERSITY PRESS "PAISII HILENDARSKI"
  Plovdiv University "Paisii Hilendarski" 24, Tsar Assen Str. BG-4000 Plovdiv Bulgaria
Journal's description  
Journal of BioScience and Biotechnology is an open access journal that publishes original full-length research articles and invited reviews in various areas of the biological sciences (cellular and molecular biology, biochemistry, biotechnology, immunology, microbiology, virology, animal sciences, plant sciences, ecology and ecotoxicology, genetics, biomedical sciences, computational biology, biological anthropology and biological education). The journal originally entitled «Travaux Scientifiques Universite de Plovdiv – Biologie» was founded in 1963 and continued until 1994 when it was split into four parts: Trav. Sci. Univ. Plovdiv – Animalia, Trav. Sci. Univ. Plovdiv – Homo, Trav. Sci. Univ. Plovdiv – Microbiologia et Cytologia, and Trav. Sci. Univ. Plovdiv – Plantarum. From January 2012, the four multilanguage journal parts were merged and the journal name was changed to Journal of BioScience and Biotechnology, which is an entirely English-language journal focused on the interdisciplinary areas of biology. All manuscript submissions are peer-reviewed before being accepted for publication by at least two independent reviewers who are either members of the Editorial Board or ad hoc referees.







 
 
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